SMORES BARS!

Need I say more??? I made these little babies for my aunt’s going away party.. because “we wished we could have s’more time with her”!! Yea. I’m corny.

These are super easy!

 

smore bars

(I stole this picture from Baked Perfection)

this is what you need:

IMG_2064well sorta I mean actually you need the stuff to make the dough–scroll down for ingredients.

spread dough in the pan

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put down your chocolate pieces in a single layer

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spread FLUFF over it

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then put the top dough on. this is tricky, soooo follow this trick from Baked Perfection: put the dough in a ziploc and smooth it thin:

IMG_2067 (hey look–my feet.)

 

then cut the bag on one side so that it can open like a book

IMG_2068if you’re playing along for I SPY on my blog: apple core.

 

then flip the dough onto the fluff with the plastic bag on top.

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peel off the bag carefully

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and smooth out the dough to cover the fluff

IMG_2071I SPY: string cheese. ( i was snacking while making these)

 

bake and DEVOUR!

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S’more Cookie Bars from Baked Perfection

1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs (approximately 7 full graham crackers)
1 tsp baking powder
1/4 tsp salt
2 super-sized (5 oz.) dark chocolate bars (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)

Preheat oven to 350°F. Grease an 8-inch square baking pan.

In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough. Two 5 oz. Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick. Spread marshmallow fluff evenly over the chocolate layer.

Place remaining dough in a single layer on top of the fluff. This is most easily done by putting the second half of the dough in a gallon size freezer bag. Use your palms to flatten it out, and then use scissors to cut down both long sides of the bag, so it will open up book-style. Open it up carefully, and the dough will stick on one side of the bag. Then place the bag, dough side down, on the other three layers. From there peel the bag up ad spread the dough where it is uneven.

Bake for 30 to 35 minutes, until lightly browned. Cool completely before cutting into bars

Makes 16 cookie bars.

 

 

So easy!