For those of you that have been following me, you know that this past fall, I moved from Buffalo, NY to NYC to pursue a baking career! Although things didn’t work out quite how we wanted–it still proved to be fruitful–and we’re glad we did it. I didn’t end up going to culinary school because it was so expensive, and instead got a job at a very well-known NYC bakery (that shall remain nameless for now….). I considered that my culinary baking education. And business school. Well, sorta.
Anyways, after much discussion and wine, my husband and I have decided to move back to the Buffalo area. It was a tough decision, but we ultimately know that that’s where we want to be and we want to settle our life there. I foresee a bakery in the near future….
SO: the blog may be a bit boring for the next few weeks as I will be A)packing things up and using up the groceries we have without buying more and B)actually moving across state.
I have a lot a lot a lot of new ideas to try out and blog about so please stay tuned!!! I just know it will be crazy for the next few weeks, but I’ll try to sneak in a few pictures if I can.
Thank you for your continued support and following!!!!
PS. the gluten free cookies were a bust. I made them twice and both times they were crumbly but chewy at the same time? If that is possible?? Once I’m back home and can secure my demand for various GF flours I will be baking GF things often!!!!
PPS. my vanilla is doing awesome! Have you made yours yet?????